Kinetics of β-Carotene Breakdown and Moisture Sorption Behavior of Yellow Cassava Flour during Storage
Article in Journal of Food Processing and Preservation (March 2023)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties
Article in Drying Technology (May 2022)
Pengaruh Penambahan Tepung Tapioka Pada Karakteristik Pelet Kayu dari Limbah Cabang Kayu Jati Perhutani Plus (JPP)
Article in Jurnal Ilmu Kehutanan (March 2022)