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Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

Overview of attention for article published in International Journal of Food Properties, February 2015
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Mentioned by

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1 X user

Citations

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2 Dimensions

Readers on

mendeley
17 Mendeley
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Title
Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements
Published in
International Journal of Food Properties, February 2015
DOI 10.1080/10942912.2014.910671
Authors

A. B. Mohd Hanim, N. L. Chin, Y. A. Yusof

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 18%
Student > Doctoral Student 2 12%
Student > Bachelor 2 12%
Student > Postgraduate 2 12%
Professor 1 6%
Other 3 18%
Unknown 4 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 41%
Engineering 3 18%
Biochemistry, Genetics and Molecular Biology 1 6%
Chemical Engineering 1 6%
Unknown 5 29%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 August 2018.
All research outputs
#15,542,971
of 23,099,576 outputs
Outputs from International Journal of Food Properties
#259
of 417 outputs
Outputs of similar age
#211,594
of 353,868 outputs
Outputs of similar age from International Journal of Food Properties
#11
of 19 outputs
Altmetric has tracked 23,099,576 research outputs across all sources so far. This one is in the 22nd percentile – i.e., 22% of other outputs scored the same or lower than it.
So far Altmetric has tracked 417 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one is in the 18th percentile – i.e., 18% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 353,868 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 31st percentile – i.e., 31% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 19 others from the same source and published within six weeks on either side of this one. This one is in the 15th percentile – i.e., 15% of its contemporaries scored the same or lower than it.