Identification of dominant spoilage bacteria, bacterial diversity analysis, and antibacterial exploration of chilled monkfish
Article in Food Bioscience (December 2023)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Food Bioscience (December 2023)
Article in Microbial Pathogenesis (November 2023)
Article in ACS Applied Polymer Materials (September 2023)