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Chemistry and Chemical Technologies in Waste Valorization

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Attention for Chapter 9: Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
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Chapter title
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Chapter number 9
Book title
Chemistry and Chemical Technologies in Waste Valorization
Published by
Springer, Cham, January 2017
DOI 10.1007/978-3-319-90653-9_9
Book ISBNs
978-3-31-990652-2, 978-3-31-990653-9
Authors

Tone Aspevik, Åge Oterhals, Sissel Beate Rønnin, Themistoklis Altintzoglou, Sileshi Gizachew Wubshe, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg