Effect of grape juice, red wine and resveratrol solution on antioxidant, anti-inflammatory, hepactic function and lipid profile in rats feds with high-fat diet
Article in Natural Product Research (May 2020)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Natural Product Research (May 2020)
Article in Ciência Animal Brasileira (January 2020)
Article in Pesquisa Veterinária Brasileira (December 2015)