Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome

Overview of attention for article published in Nutrition Journal, October 2015

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Reduced ratio of EPA and DHA to arachidonic acid is associated with early onset of acute coronary syndrome $AMRN https://t.co/C6sg8a2ucm

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