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Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image

Overview of attention for article published in Journal of Hospitality Marketing & Management, July 2010
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Citations

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268 Dimensions

Readers on

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557 Mendeley
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Title
Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image
Published in
Journal of Hospitality Marketing & Management, July 2010
DOI 10.1080/19368623.2010.493064
Authors

Shahrim Ab Karim, Christina Geng-Qing Chi

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 557 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
United States 2 <1%
Spain 2 <1%
Mexico 2 <1%
Australia 1 <1%
United Kingdom 1 <1%
Indonesia 1 <1%
Portugal 1 <1%
Malaysia 1 <1%
Canada 1 <1%
Other 1 <1%
Unknown 544 98%

Demographic breakdown

Readers by professional status Count As %
Student > Master 77 14%
Student > Ph. D. Student 63 11%
Student > Bachelor 58 10%
Lecturer 50 9%
Student > Doctoral Student 36 6%
Other 81 15%
Unknown 192 34%
Readers by discipline Count As %
Social Sciences 122 22%
Business, Management and Accounting 117 21%
Arts and Humanities 28 5%
Economics, Econometrics and Finance 15 3%
Agricultural and Biological Sciences 12 2%
Other 49 9%
Unknown 214 38%