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Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study

Overview of attention for article published in Probiotics and Antimicrobial Proteins, August 2018
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43 Mendeley
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Title
Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem—In Vitro Study
Published in
Probiotics and Antimicrobial Proteins, August 2018
DOI 10.1007/s12602-018-9458-z
Pubmed ID
Authors

Dorota Zielińska, Ewa Długosz, Anna Zawistowska-Deniziak

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 43 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 43 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 6 14%
Student > Master 4 9%
Student > Postgraduate 4 9%
Researcher 4 9%
Student > Ph. D. Student 3 7%
Other 8 19%
Unknown 14 33%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 19%
Biochemistry, Genetics and Molecular Biology 6 14%
Immunology and Microbiology 5 12%
Medicine and Dentistry 2 5%
Nursing and Health Professions 1 2%
Other 3 7%
Unknown 18 42%