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| Chapter title |
Livestock and Processed Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Global Change and the Challenges of Sustainably Feeding a Growing Planet
|
| Published by |
Springer International Publishing, January 2016
|
| DOI | 10.1007/978-3-319-22662-0_9 |
| Book ISBNs |
978-3-31-922661-3, 978-3-31-922662-0
|
| Authors |
Thomas W. Hertel, Uris Lantz C. Baldos |