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Mendeley readers
Attention Score in Context
| Title |
Microbial population dynamics and temperature changes during fermentation of kimjang kimchi
|
|---|---|
| Published in |
Journal of Microbiology, October 2008
|
| DOI | 10.1007/s12275-008-0156-5 |
| Pubmed ID | |
| Authors |
Dongyun Lee, Sunjoo Kim, Jinhee Cho, Jeongho Kim |
| Abstract |
A distinct subset of lactic acid bacteria that are greatly influenced by temperature play an important role during kimchi fermentation. However, microbial population dynamics and temperature control during kimjang kimchi fermentation, which is traditionally fermented underground, are not known. Here we show that Lactobacillus sakei predominates in kimjang kimchi, perhaps due to suitable fermentation (5 approximately 9 degrees C) and storage (-2 degrees C) temperatures. The temperature of this kimchi gradually decreased to 3.2 degrees C during the first 20 days of fermentation (-0.3 degrees C/day) and then was stably maintained around 1.6 degrees C, indicating that this simple approach is very efficient both for fermentation and storage. These findings provide important information towards the development of temperature controlling systems for kimchi fermentation. |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Italy | 1 | 3% |
| Unknown | 29 | 97% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 17% |
| Student > Bachelor | 4 | 13% |
| Researcher | 4 | 13% |
| Professor | 3 | 10% |
| Student > Doctoral Student | 2 | 7% |
| Other | 5 | 17% |
| Unknown | 7 | 23% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 11 | 37% |
| Unspecified | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 2 | 7% |
| Immunology and Microbiology | 2 | 7% |
| Environmental Science | 1 | 3% |
| Other | 5 | 17% |
| Unknown | 7 | 23% |
Attention Score in Context
This research output has an Altmetric Attention Score of 12. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 October 2015.
All research outputs
#2,649,844
of 23,975,976 outputs
Outputs from Journal of Microbiology
#26
of 842 outputs
Outputs of similar age
#7,737
of 94,515 outputs
Outputs of similar age from Journal of Microbiology
#1
of 8 outputs
Altmetric has tracked 23,975,976 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 842 research outputs from this source. They receive a mean Attention Score of 3.2. This one has done particularly well, scoring higher than 96% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 94,515 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 90% of its contemporaries.
We're also able to compare this research output to 8 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them