Impact of food processing on the in vitro and in vivo glycemic response to citrus fiber-enriched dough products
Article in Journal of Functional Foods (June 2024)
The most recent citing publications are shown below. View all 1,917 publications that cite this research output on Dimensions.
Article in Journal of Functional Foods (June 2024)
Article in Microbial Biotechnology (May 2024)
Article in BMC Microbiology (May 2024)