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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Overview of attention for article published in Food Chemistry, February 2019
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Mentioned by

twitter
1 tweeter

Citations

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30 Dimensions

Readers on

mendeley
59 Mendeley
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Title
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Published in
Food Chemistry, February 2019
DOI 10.1016/j.foodchem.2018.09.045
Authors

Vesna Vasić, Uroš Gašić, Dalibor Stanković, Dražen Lušić, Darija Vukić-Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić, Jelena Trifković

Twitter Demographics

The data shown below were collected from the profile of 1 tweeter who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 59 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 19%
Student > Bachelor 8 14%
Student > Doctoral Student 8 14%
Researcher 7 12%
Student > Master 7 12%
Other 6 10%
Unknown 12 20%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 22%
Chemistry 9 15%
Biochemistry, Genetics and Molecular Biology 3 5%
Engineering 3 5%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Other 5 8%
Unknown 24 41%

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 September 2018.
All research outputs
#11,958,770
of 13,488,347 outputs
Outputs from Food Chemistry
#4,635
of 6,075 outputs
Outputs of similar age
#228,387
of 264,952 outputs
Outputs of similar age from Food Chemistry
#103
of 157 outputs
Altmetric has tracked 13,488,347 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,075 research outputs from this source. They receive a mean Attention Score of 4.1. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 264,952 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 157 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.