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Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity

Overview of attention for article published in Food Chemistry, September 2018
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1 X user

Citations

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Title
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity
Published in
Food Chemistry, September 2018
DOI 10.1016/j.foodchem.2018.09.045
Pubmed ID
Authors

Vesna Vasić, Uroš Gašić, Dalibor Stanković, Dražen Lušić, Darija Vukić-Lušić, Dušanka Milojković-Opsenica, Živoslav Tešić, Jelena Trifković

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 13 15%
Student > Master 9 11%
Student > Doctoral Student 9 11%
Researcher 8 9%
Student > Bachelor 7 8%
Other 8 9%
Unknown 31 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 20%
Chemistry 12 14%
Engineering 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 2%
Biochemistry, Genetics and Molecular Biology 2 2%
Other 7 8%
Unknown 42 49%