Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid and Glucose Metabolism

Overview of attention for article published in Molecules, September 2018

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In the top 5% of all research outputs scored by Altmetric
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news: 6 news outlets
twitter: 34 X users

video: 3 YouTube creators

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Food Pleasure Medicine Satisfaction https://t.co/33C2iW3WyQ https://t.co/Jhcn03t9F8 https://t.co/sJRBgqRili https://t.co/VkNb0ZH5eJ https://t.co/VZPF6uOqYA https://t.co/D9O7G6VP66

19 Apr 2024

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RT @piyota0: Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid…

19 Dec 2023

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Daily consumption of 2 g of dark chocolate containing 70% cocoa for six months prevents DNA damage - likely due to antioxidant effect of flavonoids. Subjects also experienced reduced LDL cholesterol, triglycerides, and fasting blood glucose. https://t.

29 Apr 2021

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RT @MartaAusiroD_N: Los flavonoides del cacao en chocolate negro previnieron significativamente el daño al ADN y mejoraron la integridad de…

28 Nov 2018

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