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RT @piyota0: Daily Consumption of Chocolate Rich in Flavonoids Decreases Cellular Genotoxicity and Improves Biochemical Parameters of Lipid…
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Daily consumption of 2 g of dark chocolate containing 70% cocoa for six months prevents DNA damage - likely due to antioxidant effect of flavonoids. Subjects also experienced reduced LDL cholesterol, triglycerides, and fasting blood glucose. https://t.
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RT @MartaAusiroD_N: Los flavonoides del cacao en chocolate negro previnieron significativamente el daño al ADN y mejoraron la integridad de…