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Virus and Virus-like Diseases of Major Crops in Developing Countries

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Cover of 'Virus and Virus-like Diseases of Major Crops in Developing Countries'

Table of Contents

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    Book Overview
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    Chapter 1 The Impact of Plant Virus Diseases in Developing Countries
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    Chapter 2 Principles for control of virus diseases in developing countries
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    Chapter 3 Epidemiology of tropical plant viruses
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    Chapter 4 Plant pathogens and quarantines and the implication for global trade and world food
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    Chapter 5 Transfer of crop protection technologies in developing countries
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    Chapter 6 Cassava
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    Chapter 7 Potatoes in Warm Climates
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    Chapter 8 Potatoes in the Central Asian Republics
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    Chapter 9 Sweet Potato
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    Chapter 10 Yam
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    Chapter 11 Rice
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    Chapter 12 Maize and Sorghum
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    Chapter 13 Other Cereals
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    Chapter 14 Cowpea
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    Chapter 15 Soybean
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    Chapter 16 Peanuts
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    Chapter 17 Common Bean
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    Chapter 18 Other legumes
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    Chapter 19 Banana and Plantain
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    Chapter 20 Papaya
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    Chapter 21 Cocoa
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    Chapter 22 Sugarcane
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    Chapter 23 Coconut and other palm trees
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    Chapter 24 Graft-transmissible diseases of citrus
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    Chapter 25 Tomato
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    Chapter 26 Cucurbits
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    Chapter 27 Other vegetables
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    Chapter 28 Tospoviruses
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    Chapter 29 Cotton
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    Chapter 30 Sunflower
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    Chapter 31 Spices
Attention for Chapter 14: Cowpea
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Citations

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Chapter title
Cowpea
Chapter number 14
Book title
Virus and Virus-like Diseases of Major Crops in Developing Countries
Published by
Springer, Dordrecht, January 2003
DOI 10.1007/978-94-007-0791-7_14
Book ISBNs
978-9-40-103729-7, 978-9-40-070791-7
Authors

R. O. Hampton, G. Thottappilly