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Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH https://t.co/olAWHKLBla
Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH https://t.co/olAWHKLBla
RT @fleroy1974: My PhD student's most recent and well-deserved publication in Frontiers (~ microbiology of fermented meats) https://t.co/2…
My PhD student's most recent and well-deserved publication in Frontiers (~ microbiology of fermented meats) https://t.co/2a92K8XGi1