Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

Overview of attention for article published in Frontiers in Microbiology, December 2015

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 X post from an account with 23,167 followers.

Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production: Chiamaka ... https://t.co/RP3ZOJs0Du

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.