Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system
Article in Food Hydrocolloids (September 2021)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Decomposição de amostras de cerveja com sistema de refluxo para determinação monoelementar por F AAS/AES e determinação multielementar por MIP OES
Article in Brazilian Journal of Food Technology (November 2017)
Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques
Article in Food Chemistry (July 2017)