Latin-American Crops in Gluten-Free Applications
Book chapter (March 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Microalgae trends toward functional staple food incorporation: Sustainable alternative for human health improvement
Article in Trends in Food Science & Technology (July 2022)
Chapter 13 Gluten-Free Bakery and Pasta Products
Book chapter (January 2018)