In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements
Article in Journal of Food Composition and Analysis (July 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (July 2024)
Article in Theoretical and Experimental Plant Physiology (December 2023)
Article in Acta Physiologiae Plantarum (March 2023)