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The Ethics of Food in the Health System Architecture
AMA Journal of Ethics, October 2018
The data shown below were collected from the profiles of 38 tweeters who shared this research output. Click here to find out more about how the information was compiled.
|Members of the public||27||71%|
|Practitioners (doctors, other healthcare professionals)||5||13%|
|Science communicators (journalists, bloggers, editors)||1||3%|
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
|Readers by professional status||Count||As %|
|Student > Postgraduate||2||22%|
|Student > Bachelor||2||22%|
|Student > Ph. D. Student||1||11%|
|Student > Master||1||11%|
|Professor > Associate Professor||1||11%|
|Readers by discipline||Count||As %|
|Nursing and Health Professions||1||11%|
|Arts and Humanities||1||11%|