マダイの塩締めと短期熟成が呈味成分に及ぼす影響に関する研究
Article in Nippon Suisan Gakkaishi (November 2022)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Nippon Suisan Gakkaishi (November 2022)
Article in Fish Physiology and Biochemistry (January 2013)
Article in Fisheries Science (February 2011)