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Mendeley readers
Chapter title |
Control of Physical Changes in Food Products
|
---|---|
Chapter number | 21 |
Book title |
Survival Strategies in Extreme Cold and Desiccation
|
Published by |
Springer, Singapore, October 2018
|
DOI | 10.1007/978-981-13-1244-1_21 |
Pubmed ID | |
Book ISBNs |
978-9-81-131243-4, 978-9-81-131244-1
|
Authors |
Kiyoshi Kawai, Tomoaki Hagiwara, Kawai, Kiyoshi, Hagiwara, Tomoaki |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 5 | 31% |
Student > Doctoral Student | 2 | 13% |
Student > Ph. D. Student | 2 | 13% |
Professor | 1 | 6% |
Lecturer | 1 | 6% |
Other | 2 | 13% |
Unknown | 3 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 8 | 50% |
Chemical Engineering | 1 | 6% |
Nursing and Health Professions | 1 | 6% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Chemistry | 1 | 6% |
Other | 1 | 6% |
Unknown | 3 | 19% |