You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Measurement of Sensory Thresholds
|
|---|---|
| Chapter number | 6 |
| Book title |
Sensory Evaluation of Food
|
| Published by |
Springer, Boston, MA, January 1999
|
| DOI | 10.1007/978-1-4419-7452-5_6 |
| Book ISBNs |
978-1-4757-6499-4, 978-1-4419-7452-5
|
| Authors |
Harry T. Lawless, Hildegarde Heymann |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 33% |
| Researcher | 1 | 17% |
| Student > Postgraduate | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 17% |
| Business, Management and Accounting | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Unknown | 3 | 50% |