Genetic Diversity and Erosion in Plants

Chapter 1 Genetic Diversity, Erosion, and Conservation in Oil Palm ( Elaeis guineensis Jacq.)

Chapter 2 Genetic Diversity, Genetic Erosion, and Conservation of the Two Cultivated Rice Species ( Oryza sativa and Oryza glaberrima ) and Their Close Wild Relatives

Chapter 3 Genetic Diversity and Erosion in Berries

Chapter 4 Genetic Erosion of Phoenix dactylifera L.: Perceptible, Probable, or Possible

Chapter 5 The Genetic Diversity, Conservation, and Use of Passion Fruit (Passiflora spp.)

Chapter 7 Estimating Genetic Erosion in Threatened Conifers: The Example of Picea chihuahuana Martínez

Chapter 8 Genetic Erosion and In Situ Conservation of Lima Bean ( Phaseolus Lunatus L.) Landraces in Mesoamerican Diversity Center

Chapter 9 Agrobiodiversity: The Importance of Inventories in the Assessment of Crop Diversity and Its Time and Spatial Changes

Chapter 10 Genetic Diversity and Conservation of Olive Genetic Resources

Chapter 11 Genetic Diversity, Genetic Erosion, Conservation of Genetic Resources, and Cultivation of Medicinal Plants

Chapter 12 Genetic Diversity, Erosion, and Population Structure in Cotton Genetic Resources