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Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

Overview of attention for article published in Revista Brasileira de Plantas Medicinais, December 2014
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Title
Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens
Published in
Revista Brasileira de Plantas Medicinais, December 2014
DOI 10.1590/1983-084x/10_120
Authors

A.C.T. Mallet, M.G Cardoso, P.E. Souza, S.M.F. Machado, M.A. Andrade, D.L. Nelson, R.H. Piccoli, C.G Pereira

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 39 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 39 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 9 23%
Student > Ph. D. Student 5 13%
Professor 4 10%
Student > Bachelor 4 10%
Student > Doctoral Student 3 8%
Other 6 15%
Unknown 8 21%
Readers by discipline Count As %
Agricultural and Biological Sciences 8 21%
Pharmacology, Toxicology and Pharmaceutical Science 3 8%
Engineering 3 8%
Biochemistry, Genetics and Molecular Biology 2 5%
Immunology and Microbiology 2 5%
Other 7 18%
Unknown 14 36%