Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
Article in Journal of Vinyl and Additive Technology (December 2023)
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Antibacterial Potential of Chitosan Scaffolds Incorporated with Oregano and Thyme Essential Oils against Escherichia coli
Article in European Journal of Medical and Health Sciences (November 2023)
Turkish Oregano (Origanum spp.): Biodiversity, Cultivation, Traditional and Commercial Uses
Book chapter (November 2023)