Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations
Article in Trends in Food Science & Technology (April 2021)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (April 2021)
Article in International Dairy Journal (January 2020)
Article in Comprehensive Reviews in Food Science and Food Safety (November 2017)