The Bioactivity and Physicochemical Properties of Emulsions Based on Tamanu, Moringa, and Inca Inchi Oils
Article in Foods (December 2023)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Foods (December 2023)
Article in Physical Review Letters (January 2023)
Book chapter (January 2023)