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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran

Overview of attention for article published in BMC Chemistry, February 2018
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Mentioned by

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4 news outlets
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2 Facebook pages
googleplus
1 Google+ user

Citations

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116 Dimensions

Readers on

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313 Mendeley
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Title
Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
Published in
BMC Chemistry, February 2018
DOI 10.1186/s13065-018-0382-9
Pubmed ID
Authors

Ali Ghasemzadeh, Mohamad Taghi Karbalaii, Hawa Z. E. Jaafar, Asmah Rahmat

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 313 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 313 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 34 11%
Student > Bachelor 34 11%
Student > Ph. D. Student 24 8%
Researcher 15 5%
Lecturer 13 4%
Other 39 12%
Unknown 154 49%
Readers by discipline Count As %
Agricultural and Biological Sciences 55 18%
Biochemistry, Genetics and Molecular Biology 18 6%
Pharmacology, Toxicology and Pharmaceutical Science 18 6%
Nursing and Health Professions 8 3%
Chemistry 8 3%
Other 42 13%
Unknown 164 52%