Bioaccessibility and bioavailability of essential and potentially toxic trace elements in potato cultivars: A comprehensive nutritional evaluation
Article in Food Research International (April 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Mineral and Trace Elements in Nutritious Flours: Total Contents, In Vitro Bioaccessibility and Contribution to Dietary Intake
Article in Biological Trace Element Research (December 2022)
Mineral and trace elements in nutritious flours: total contents, in vitro bioaccessibility and its contribution to dietary intake
Preprint in Research Square (June 2022)