Determination of Yield and Quality Traits of Sorghum (Sorghum bicolor L.) Cultivars as Second Crop in Tokat Conditions
Article in Journal of Agriculture (June 2022)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Proteomic analysis of japonica sorghum following microwave intermittent drying based on label-free technology
Article in Food Science and Technology (January 2022)
Ensilability and Nutritive Value of Sweet Sorghum and Sweet Pearl Millet Bagasse as Affected by Different Methods of Carbohydrate Extraction for Eventual Ethanol Production
Article in Journal of the ASABE (February 2021)