Bacteria from the Bacillus cereus group as contaminants in requeijão curd cheeses and especialidade láctea tipo requeijão

Overview of attention for article published in Arquivos do Instituto Biológico, August 2018

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 public wall post.

Pesquisa da Unesp/FCAV e FZEA - USP relata a presença do grupo de micro-organismos B. cereus em requeijões e especialidades lácte…

This page shows the most recent Facebook posts that mention this research output.

Click here to find out how to access more activity.