The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding
Article in International Journal of Molecular Sciences (February 2024)
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Article in International Journal of Molecular Sciences (February 2024)
Article in International Journal of Biological Macromolecules (October 2023)
Article in Pharmacological Reports (September 2023)