Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia
Article in Food Bioscience (February 2024)
The most recent citing publications are shown below. View all 13 publications that cite this research output on Dimensions.
Article in Food Bioscience (February 2024)
Book chapter (July 2023)
Article in Foods (August 2022)