The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review

Overview of attention for article published in Frontiers in Microbiology, August 2018

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In the top 25% of all research outputs scored by Altmetric
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E. coli from beef to romaine: Can the past be the prelude?

Food Safety News, 02 Jul 2019

Opinion Numerous E. coli O157:H7 outbreaks linked to Romaine lettuce have been a tragedy for both consumers and the leafy…

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