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Canola and Rapeseed

Overview of attention for book
Cover of 'Canola and Rapeseed'

Table of Contents

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    Book Overview
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    Chapter 1 Rapeseed and Canola: Global Production and Distribution
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    Chapter 2 North American Production of Canola
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    Chapter 3 Agronomy of Canola in the United States
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    Chapter 4 New Developments in Canola Research
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    Chapter 5 The Role of Biotechnology in Canola/Rapeseed Research
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    Chapter 6 Canola Fatty Acids—An Ideal Mixture for Health, Nutrition, and Food Use
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    Chapter 7 Stability of Canola Oil
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    Chapter 8 Hydrogenation of Canola Oil
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    Chapter 9 Glucosinolates: Structure-Properties-Function
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    Chapter 10 Phytates in Canola/Rapeseed
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    Chapter 11 Phenolic Acids and Tannins in Rapeseed and Canola
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    Chapter 12 Carbohydrates of Canola and Rapeseed
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    Chapter 13 Application of Near Infrared to the Analysis of Oil, Protein, Chlorophyll, and Glucosinolates in Canola/Rapeseed
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    Chapter 14 Commercial Processing of Canola and Rapeseed: Crushing and Oil Extraction
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    Chapter 15 Further Processing of Canola and Rapeseed Oils
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    Chapter 16 Enzyme Pretreatment To Enhance Oil Extractability In Canola
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    Chapter 17 Removal of Glucosinolates and Other Antinutrients from Canola and Rapeseed by Methanol/Ammonia Processing
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    Chapter 18 Ultrafiltration in Rapeseed Processing
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    Chapter 19 Aqueous Enzymatic Processing of Rapeseed for Production of High Quality Products
Attention for Chapter 2: North American Production of Canola
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Citations

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Chapter title
North American Production of Canola
Chapter number 2
Book title
Canola and Rapeseed
Published by
Springer, Boston, MA, January 1990
DOI 10.1007/978-1-4615-3912-4_2
Book ISBNs
978-1-4613-6744-4, 978-1-4615-3912-4
Authors

Fereidoon Shahidi

View on publisher site
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Unknown 2 67%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 33%
Unknown 2 67%

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