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Functional cereals for production in new and variable climates

Overview of attention for article published in Current Opinion in Plant Biology, January 2016
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Title
Functional cereals for production in new and variable climates
Published in
Current Opinion in Plant Biology, January 2016
DOI 10.1016/j.pbi.2015.12.008
Pubmed ID
Authors

Robert J Henry, Parimalan Rangan, Agnelo Furtado

Abstract

Adaptation of cereal crops to variable or changing climates requires that essential quality attributes are maintained to deliver food that will be acceptable to human consumers. Advances in cereal genomics are delivering insights into the molecular basis of nutritional and functional quality traits in cereals and defining new genetic resources. Understanding the influence of the environment on expression of these traits will support the retention of these essential functional properties during climate adaptation. New cereals for use as whole grain or ground to flour for other food products may be based upon the traditional species such as rice and wheat currently used in these food applications but may also include new options exploiting genomics tools to allow accelerated domestication of new species.

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 82 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Indonesia 1 1%
Chile 1 1%
France 1 1%
Brazil 1 1%
South Africa 1 1%
Unknown 77 94%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 12 15%
Researcher 11 13%
Student > Master 11 13%
Student > Doctoral Student 8 10%
Student > Bachelor 8 10%
Other 14 17%
Unknown 18 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 43 52%
Biochemistry, Genetics and Molecular Biology 6 7%
Engineering 5 6%
Environmental Science 2 2%
Pharmacology, Toxicology and Pharmaceutical Science 1 1%
Other 5 6%
Unknown 20 24%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 May 2017.
All research outputs
#22,759,802
of 25,374,917 outputs
Outputs from Current Opinion in Plant Biology
#1,502
of 1,605 outputs
Outputs of similar age
#346,872
of 405,433 outputs
Outputs of similar age from Current Opinion in Plant Biology
#30
of 34 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,605 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 405,433 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 34 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.