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Bio-based Materials for Food Packaging

Overview of attention for book
Cover of 'Bio-based Materials for Food Packaging'

Table of Contents

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    Book Overview
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    Chapter 1 Bio-based Materials: Past to Future
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    Chapter 2 Interaction Phenomena Between Packaging and Product
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    Chapter 3 Testing Methods for Packaging Materials
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    Chapter 4 Functionality and Properties of Bio-based Materials
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    Chapter 5 Potential Bio-Based Edible Films, Foams, and Hydrogels for Food Packaging
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    Chapter 6 Nanotechnology and Edible Films for Food Packaging Applications
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    Chapter 7 Bio-nanocomposites in Packaging: Business Model for Products’ Commercialisation
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    Chapter 8 Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
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    Chapter 9 Biodegradable Smart Biopolymers for Food Packaging: Sustainable Approach Toward Green Environment
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    Chapter 10 Biopolymers, Nanocomposites, and Environmental Protection: A Far-Reaching Review
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    Chapter 11 Chitosan-Based Edible Membranes for Food Packaging
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    Chapter 12 Chitosan-Based Nanocomposites in Food Packaging
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    Chapter 13 Nanocomposites in Packaging: A Groundbreaking Review and a Vision for the Future
Attention for Chapter 8: Environment-Friendly Biopolymers for Food Packaging: Starch, Protein, and Poly-lactic Acid (PLA)
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