High-intensity ultrasound improves color and oxidative stability of beef from grain-fed and pasture-fed Nellore cattle
Article in Meat Science (September 2023)
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Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Article in Meat Science (August 2023)
Genome-wide association study identifies significant SNP and related genes associated with body size in Yorkshire pigs using latent variable modelling
Article in The Journal of Agricultural Science (August 2023)