Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services
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The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports
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Foodborne Outbreak Rates Associated with Restaurant Inspection Grading and Posting at the Point of Service: Evaluation Using National Foodborne Outbreak Surveillance Data
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