Bioproduction of novel proteases and process flavours from agro-industrial wastes
Article in Measurement Food (June 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Promoting a circular economy by developing new gastronomic products from brassica non‐edible leaves
Article in International Journal of Food Science & Technology (December 2023)
Vegetable By-Products as Alternative and Sustainable Raw Materials for Ruminant Feeding: Nutritive Evaluation and Their Inclusion in a Novel Ration for Calf Fattening
Article in Animals (April 2023)