Alkaloids in food: a review of toxicity, analytical methods, occurrence and risk assessments
Article in Food Science and Biotechnology (April 2023)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Article in Food Science and Biotechnology (April 2023)
Article in Chromatographia (October 2022)
Article in Asian Journal of Chemistry (June 2022)