Application of fermented Chinese herbal medicines in food and medicine field: From an antioxidant perspective
Article in Trends in Food Science & Technology (June 2024)
The most recent citing publications are shown below. View all 12 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (June 2024)
Article in Drug Design Development and Therapy (September 2023)
Article in The American Journal of Chinese Medicine (January 2023)