Modification of the bioactivity, digestibility and rheological behaviour of different millets by lactic acid fermentation
Article in International Journal of Food Science & Technology (February 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (February 2024)
Article in Molecular Biotechnology (April 2023)
Article in Journal of Food Science and Technology (June 2022)