The application of FTIR spectra coupled with chemometrics for analysis of lard in food products for halal authentication: a mini review
Article in Journal of Food Science (May 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Journal of Food Science (May 2024)
Article in Heliyon (March 2023)
Article in International Journal of Molecular Sciences (July 2020)