Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon

Overview of attention for article published in Acta Amazonica, March 2019

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https://t.co/2QKDZa9QxQ Diversity of yeasts during fermentation of cocoa from two sites in the Brazilian Amazon ABSTRACT The purpose of this study was to identify the yeasts involved in spontaneous fermentation of cocoa from the Brazilian Amazon region. Th

12 Dec 2018

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