14/ If there are new outbreaks, sequencing could identify the origin and could thus direct control and prevention efforts and limit spread. Zhang et al, 2019 https://t.co/HJk68dobmp https://t.co/4fO2CfH18c
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[#FoodSafetyWGS2019🧬] On Wednesday starts our conference on Food pathogens and #WGS. Here is an #OpenAccess reading on the use of the Random Forest classifier, developped by @UCBerkeley, by Marc Allard. He will participate to a round table on Thursday. ➡h
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RT @FlyingLabRat: Following the recent #Salmonella outbreak in ground turkey, @butterball and other corporate food giants may benefit from…
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Following the recent #Salmonella outbreak in ground turkey, @butterball and other corporate food giants may benefit from new lab technologies. Both to catch contaminants early on and detect "emerging host adaptation." https://t.co/v8Er9eTpRz