Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams
Article in Food Control (September 2024)
The most recent citing publications are shown below. View all 94 publications that cite this research output on Dimensions.
Article in Food Control (September 2024)
Book chapter (May 2024)
Article in Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (May 2024)