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Propriedades antioxidantes do açaí (Euterpe oleracea ) na síndrome metabólica

Overview of attention for article published in Brazilian Journal of Food Technology, August 2018
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79 Mendeley
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Title
Propriedades antioxidantes do açaí (Euterpe oleracea ) na síndrome metabólica
Published in
Brazilian Journal of Food Technology, August 2018
DOI 10.1590/1981-6723.09217
Authors

Paula Cavalcante Amélio Silva Cedrim, Elenita Marinho Albuquerque Barros, Ticiano Gomes do Nascimento

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 79 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 13 16%
Student > Master 7 9%
Student > Doctoral Student 5 6%
Student > Postgraduate 5 6%
Student > Ph. D. Student 4 5%
Other 12 15%
Unknown 33 42%
Readers by discipline Count As %
Chemistry 8 10%
Nursing and Health Professions 7 9%
Engineering 5 6%
Biochemistry, Genetics and Molecular Biology 5 6%
Unspecified 3 4%
Other 11 14%
Unknown 40 51%